Soko

Fresh crimini, button & oyster mushrooms with leek and carrots

Kharcho

Organic, grass-fed beef soup with rice, tomatoes & Georgian spices

Chikhirtma

Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs

Pkhali Trio

Eggplant, spinach, leek with ground walnuts, fresh herbs & Georgian spices; garnished with pomegranate seeds

Fresh Garden Salad

Fresh tomatoes, cucumbers, lettuce, red onions, green & red bell pepper, vinegar, olive oil

Fresh Tomato Salad with Green Ajika Sauce

Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)

Georgian Salad with Walnuts

Fresh tomatoes, cucumbers, red onions, green & red bell pepper with fresh basil, herbs, ground walnuts & Georgian spices

Mushroom Salad

Oyster mushroom‏ sautéed with onions, fresh tarragon. Cilantro & mint

Chicken Salad

Grilled organic, grass-fed chicken breast with fresh lettuce, cucumbers, tomatoes & parsley in sour cream-dijon mustard sauce

Qindzmari

Boiled catfish in fresh cilantro, garlic & vinegar sauce

Kuchmachi

Boiled chicken liver & gizzards with ground walnuts, fresh herbs & Georgian spices; garnished with pomegranate seeds

Nadugi Pitnit

Ricotta cheese with mint, hand rolled in sulguni cheese

Mtsvane Lobio

Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)

Soko Ketszc

Button mushrooms baked with sulguni cheese & butter in a ketsi (clay dish)

Tolma

Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce

Khinkali Beef Pork 8’ Lamb

(Not your average dumplings) over sized hand-rolled juicy dumplings, filled with seasoned organic meat & herbs

Khinkali with Cheese/ Mushrooms/Potatoes

Adjaruli

Homemade imeruli & sulguni cheese baked in yeast dough; served with poached organic egg

Imeruli

Homemade imeruli & sulguni cheese melted inside yogurt dough

Megruli

Homemade imeruli & sulguni cheese melted inside yogurt dough, baked with extra cheese on to

Chvishtari

Pan roasted corn bread with homemade imeruli & sulguni cheese; served with bazhe georgian walnut sauce

Kubdari

Organic chopped beef, onions, herbs & georgian spices baked inside yeast dough

Lobiani

Mashed pinto beans baked inside yeast dough

Mchadi

Pen roasted georgian corn bread

Shoti

Traditional Georgian bread baked in brick oven “tone”

Oda House Special

Organic grilled beef liver sautéed with onions, garlic, Georgian spices; garnished with pomegranate seeds (medium spicy hot)

Chashushuli

Organic, grass-fed veal slow cooked with onions, fresh tomatoes, red bell pepper, herbs; served with Georgian bread

Mtsvadi

Georgian shish-kebab made from organic meat; served with baked potatoes & homemade ajika or tkemali sauce

Satsivi

Organic, grass-fed chicken cooked in walnut sauce & georgian spices (served cold) with ghomi (Georgian grits) and sulguni cheese on the side (served hot)

Salmon & Mushrooms

Salmon oven baked with mushrooms & sour cream and topped with cheese: served with baked or mashed potatoes & sliced tomatoes

Lobio

Pinto beans cooked with onions, fresh herbs & Georgian spices; served with mchadi & pickle assortment

Chakapuli

Organic, grass-fed‏ lamb slow cooked with tarragon, mint, scallions, parsley, calantro & white wine; served with Georgian bread

Chkmeruli

Organic rass-fed‏ cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread

Chanakhi

Seared organic grass-fed lamb baked in clay pot with eggplant, tomatoes, bell pepper, potatoes, garlic & fresh herbs

Pickle Assortment

Pickled green tomatoes, red cabbage, green peppers, garlic, baby cucumbers & jonjoli

Cheese Assortment

Georgian cheeses:‏ homemade imeruli, sulguni, smoked sulguni & sulguni with mint

Meat Assortment

1-louse made slow cooked organic pork belly, organic cow tongue, sujuk, (dry, spicy sausage), basturma (highly seasoned, air-dried cured beef), served cold

Fish Assortment

House cured salmon, smoked white fish, sturgeon, red caviar

Pineapple Cake

Oda special, chocolate cake with pineapples, sour cream and walnuts

Orange Cake

Oda special.‏ Breadcrumbs, walnuts and orange biscuit, iced with homemade bavarian cream

Pelamushi

Traditional Georgian dessert of grape juice cooked with wheat and corn flour; served with walnuts, chocolate or whipped cream

Ideali

Honey-walnut cake, iced with cooked condensed milk

Napoleoni

Puff pastry with homemade bavarian cream

Bakhlava

Traditional Mediterranean desert pastry with chopped walnuts & honey

Soko

Fresh crimini, button & oyster mushrooms with leek and carrots

Kharcho

Organic beef soup with rice, tomatoes & Georgian spices

Chikhirtma

Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs, eggs & vinegar

Ajapsandali

Eggplant, carrots, potatoes, bell peppers & onions slow cooked with fresh tomatoes and herbs

Beet Salad

Baked beets with parsley, prunes, chopped walnuts & mayonnaise-sour cream sauce

Mushroom Salad

Oyster mushroom sautéed with onions, fresh tarragon, cilantro & mint

Chizhi-Pizhi

Scrambled organic eggs topped with sulguni cheese, fresh sliced tomatoes & bread, oven baked

Baked Cheese Turkey Sandwich

Turkey breast‏ with fresh herbs & tomatoes, topped with sulguni cheese, oven baked; served with green salad

Mushroom & Potatoes

Fried potatoes with caramelized onion., garlic, oyster & button mushrooms; garnished with fresh dill

Lula Kebab

Organic meat ground & grilled with cranberries & fresh herbs: served with mashed potatoes & ajika or tkemali sauce

Khinkali

(Not your average dumplings) over sized hand-rolled juicy dumplings, filled with seasoned organic meat & herbs

Kbinkali with Cheese! Mushrooms/Potatoes

Adiaruli

Homemade imeruli & sulguru cheese baked in yeast dough; served with poached organic egg

Imeruli

Homemade imeruli & sulguni cheese melted inside yogurt dough

Megruli

Homemade imeruli & sulguni cheese melted inside yogurt dough, baked with extra cheese on top

Chvishtari

Pan roasted corn bread with homemade imeruli & sulguni cheese; served with bazhe Georgian walnut sauce

Penovani

Homemade lmeruli & sulguni cheese melted inside puff pastry

Kubdari

Organic chopped beef, onion.S, herbs & georgian spices baked inside yeast dough

Lobiani

Mashed pinto beans baked inside yeast dough

Mchadi

Pen roasted Georgian corn bread

Shoti

Traditional Georgian bread baked in brick oven “tone".

Pineapple Cake

Oda special, chocolate cake with pineapples, sour cream and walnuts

Orange Cake

Oda special, breadcrumbs, walnuts and orange biscuit, iced with homemade bavarian cream

Pelamushi

Traditional Georgian dessert of grape juice cooked with wheat and corn flour; served with walnuts, chocolate or whipped cream

Ideali

Honey-walnut cake, iced with cooked condensed milk

Napoleoni

Puff pastry with homemade bavarian cream

Bakhlava

Traditional Mediterranean desert pastry with chopped walnuts & honey

Saperavi

Teliani valley - kakhetian dry, 2011

Saperavi

Marani - kakhetian dry

Saperavi . Marani

Dry from kondoli vineyards. 2009

Saperavi-Merlot

Marani- dry from kondali vineyards. 2009

Saperavi - Pheasants Tears

Kakhetian dry, unfiltered, fermented in qvevri (large ceramic storage vessel), 2009

Mukuzani

Teliani valley - kakhetian dry, 2011

Mukuzani

Marani - kakhetian dry. 2008

Tavkeri - Pheasants Tears

Dry, unfiltered‏ from mukhrani vineyards (fermented in qvevri), 2011

Kindzmarauli - Teliani Valley - Kakhetian Semi-Sweet, 2012

Kindzmarauli - Marani - Kakhetian Semi-Sweet, 2011

Khvanchkara

Marani - semi-sweet, blend of muzhuretuli and aleksandrouli grapes, harvested in racha-lechkhumi region

Ojaleshi - Marani - Semi-Sweet, 2010

Tsolikouri

Teliani valley - dry from lechkhumi region 2011

Tsinandali

Marani - dry, blend of rkatsiteli and mtsvane grapes harvested in tsinandali, kakheti region 2010

Rkatsiteli Chardonnay

Marani - kakhetian dry, blend of rkatsiteli and chardonnay grapes

Rkatsiteli

Vinoterra - kakhetian dry, amber, fermented in qvevri, 2011

Rkatsiteli

Pheasant’s tears - kakhetian dry. Unfiltered fermented in qvevri, 2010

Chinuri

Lago's wine - dry, unfiltered, qvevri-fermented wine produced from chinuri grape, harvested in chardakhi. 2010

Mtsvane

Pheasant’s tears - dry, unfiltered, amber, qvevri-termented made from 5o years old vines in manavi, 2011

Tvishi

Marani - semi-sweet produced from tsolikouri grapes, 2011

Bagrationi

A blend of chinebuli mtsvane and tsitka grapes. Made using the charmat method to retain a fresh fruity taste.

Sierra Nevada Pale Ale

Samuel Adams Boston Lager

Narragansett Lager

Victory Summer Love

Lagunitas IPA

Lagunitas Little Sumpin’ Sumpin’ Ale

Keegan Mothers Milk

Nabeglavi - Mineral Water

Sairme - Mineral Water

Coca-Cola

Sprite

Pepsi

Ginger Ale

Pear

Tarragon

Lemon

Saperavi

Cream

Barberry